Podcast Episode 15: Femi Oyediran, Graft Wine Shop

May 27, 2022

Get to know the Lowcountry’s local-independent business community, one changemaker at a time. “Small Talks, Big Ideas with Steve” is a podcast that features local business insights and updates, alongside interviews with members, sponsors, and supporters. For our 15th episode, Steve sits down with Femi Oyediran. Femi is… Read More

Eating Locally for the Environment and YOUR Health!

May 25, 2022

This feature is from MUSC Health and MUSC Urban Farm, sponsors of Eat Drink Local Month. The Eat Drink Local Challenge during the month of May challenges individuals and organizations across the Lowcountry to shift their purchasing and eating habits to focus on supporting local farmers and purveyors.  … Read More

2021 Annual Report and how you can support our work

May 24, 2022

Scientists have long-agreed that diversity of species within an ecosystem directly influences its health and resilience. As the number of species in any ecosystem declines, it loses its ability to rebound after it has been stressed. We believe this same rule applies to our economic ecosystems. Healthy and fair competition,… Read More

Spring Vegetable Focaccia

May 24, 2022

This recipe was provided by Edible Charleston, an Eat Drink Local Month supporter. Photo by Shell Royster. Recipe developed by Josh Miller. Serves 6 to 8 It’s hard to pick the best part of this springy Italian bread—the crispy, fried-in-olive-oil bottom or the dimpled top, studded with tender spring… Read More

Q&A with April Dove, Founder of Tha CommUnity Brew

May 18, 2022

We’re having a wonderful Eat Drink Local Month spotlighting people who are impacting the local food and beverage ecosystem. Let’s hear from April Dove, founder of Tha CommUnity Brew, an American lager brewed in collaboration with Holy City Brewing. 1. How did you get started in the brewing… Read More

Honey-Glazed Carrots with Carrot Top Pesto

May 18, 2022

This recipe was provided by Edible Charleston, an Eat Drink Local Month supporter. Photo by Shell Royster. Recipe developed by Josh Miller.  Serves 4 to 6 The stunning jewel tones of rainbow carrots make this side dish a head-turner, but any fresh local carrots will soak up the buttery,… Read More

Roasted Chicken Halves with Spring Herb Gremolata

May 11, 2022

This recipe was provided by Edible Charleston, an Eat Drink Local Month supporter. Photo by Shell Royster. Recipe developed by Josh Miller.  Serves 4 to 6  Quicker to roast and easier to carve than a whole bird, these lemon-and-herb chicken halves are an effortless showstopper for your spring… Read More