Everything That's Fresh & Local
POSTED APRIL 11, 2012 - 9:29AM
High Cotton
Chef Ramone Tamanglo
What is your Local Plate Special? Fried Softshell Crab, bacon and sweet potato hash, Jalapeno relish
Who are you local providers?
Celeste Albers Green Grocer Farms
Toby's Clams
Keegan‐Filion Farms
Joseph Fields Farms
Ambrose Family Farm
Captain Abundant Seafood
Split Creek Farms
Anson Mills
Normandy Farms
Boone Hall Farms
Blackbird Farms
Timms Mill
Kimberly’s Crabs
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POSTED APRIL 10, 2012 - 8:58AM
Iacofano's
What is your Local Plate Special?
Pan Roasted Local Flounder braised local greens, green pea risotto, fennel & radish salad & a hibiscus honey vinaigrette
Flounder (Crosby’s Seafood, Murrells Inlet)
Braised Greens (Thackary Farms)
Peas, Fennell & Radishes (Blackbird Farms)
Give us a brief history of your restaurant.
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POSTED APRIL 9, 2012 - 10:55AM
For more than 70 years, Limehouse Produce Co. has been supplying Charleston’s food service industry with the freshest fruits and vegetables available. What began as place for Lowcountry farmers to consolidate their goods now proudly offers products from around the world in an effort to fulfill the evolving demands of the food community. Each year, we purchase nearly $2 million in local produce that is served in Lowcounty restaurants, schools, hospitals and military institutions.
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POSTED APRIL 4, 2012 - 2:50PM
DINE LOCAL PARTICIPANT: Slightly North of Broad
Our Chat with Chef Frank Lee digs into why every bite at SNOB tastes so fresh and delicious.
What is your Local Plate Special?
Soft shell crab in a variety of season preparations as long as the supplies last.
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POSTED APRIL 2, 2012 - 6:07PM
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