What is your Local Plate Special?
Pan Roasted Local Flounder braised local greens, green pea risotto, fennel & radish salad & a hibiscus honey vinaigrette
Flounder (Crosby’s Seafood, Murrells Inlet)
Braised Greens (Thackary Farms)
Peas, Fennell & Radishes (Blackbird Farms)
Give us a brief history of your restaurant.
Nestled in a cozy location off of Coleman Boulevard in Mount Pleasant, South Carolina, Iacofano’s serves up fresh modern Italian cuisine in a warm and intimate setting.
Iacofano’s holds a strong belief that the fresher the ingredient the fresher the taste which is why it offers a farm-to-table menu that varies with the season. With a menu that features house made pasta, fresh sustainable seafood, local produce, Artisanal cured meats along with house cured and smoked bacon, there is sure to be a palate pleasing option to fulfill any diners’ desire.
Iacofano’s welcomes you to come and enjoy time with friends and family over a glass of wine or specialty cocktail while relishing in great food and company.
Iacofano’s serves dinner daily beginning at 4pm Monday – Saturday.
A company committed to sustainability, Iacofano’s houses ingredients that are sourced locally through various local farms and purveyors including, but not limited to: Thackary Farms, Ambrose Farms, Saffron Bakery, Abundant Seafood, Blackbird Farms and many more.
Who are you local providers?
Split Creek Farms
Why have you decided to source local?
Ingredients are of a higher quality.
Supports the local vendor.
Adds a twist and excitement to the menu by introducing new menu items as they come in to ripe.
What is the greatest need in our area that would ease the process of sourcing local?
Delivery in small increments
What is the fan favorite local menu item?
Local Strawberry Salad with baby lettuces, hazelnuts, goat cheese & hibiscus vinaigrette