Dine Local

Spotlight on the Glass Onion

POSTED APRIL 28, 2012 - 7:35AM

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Spotlight on The Grocery

POSTED APRIL 26, 2012 - 9:04AM

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The Grocery
What is your Local Plate Special? Our entire philosophy is based around The Local Plate. However, there are certain dishes that highlight Spring and they are only available right now like the soft-shell crab with English pea puree, sautéed pea shoots, English peas, our house-made pancetta and baby carrots, drizzled with a preserved lemon vinaigrette. It really shows off spring in the Lowcountry.  

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Highlight on the Swamp Fox

POSTED APRIL 25, 2012 - 10:23AM

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Swamp Fox Restaurant

Chef Steve Klatt’s Farmers Market Menu is designed to utilize much of the fresh seasonal product available locally and showcased in our Marion Square Farmers Market. Chef’s goal is to create a guest experience celebrating the bounties of the Lowcountry with dishes prepared with respect to the traditional ways of the South.

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Highlight on Verde

POSTED APRIL 12, 2012 - 7:22AM

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Verde

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Spotlight of Iacofano's

POSTED APRIL 10, 2012 - 8:58AM

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Iacofano's
What is your Local Plate Special?
Pan Roasted Local Flounder braised local greens, green pea risotto, fennel & radish salad & a hibiscus honey vinaigrette
Flounder (Crosby’s Seafood, Murrells Inlet)
Braised Greens (Thackary Farms)
Peas, Fennell & Radishes (Blackbird Farms)

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Spotlight on the Glass Onion

Spotlight on The Grocery

Highlight on the Swamp Fox

Highlight on Verde

Spotlight of Iacofano's