Podcast Episode 15: Femi Oyediran, Graft Wine Shop

May 27, 2022

Get to know the Lowcountry’s local-independent business community, one changemaker at a time. “Small Talks, Big Ideas with Steve” is a podcast that features local business insights and updates, alongside interviews with members, sponsors, and supporters. For our 15th episode, Steve sits down with Femi Oyediran. Femi is… Read More

Eating Locally for the Environment and YOUR Health!

May 25, 2022

This feature is from MUSC Health and MUSC Urban Farm, sponsors of Eat Drink Local Month. The Eat Drink Local Challenge during the month of May challenges individuals and organizations across the Lowcountry to shift their purchasing and eating habits to focus on supporting local farmers and purveyors.  … Read More

Spring Vegetable Focaccia

May 24, 2022

This recipe was provided by Edible Charleston, an Eat Drink Local Month supporter. Photo by Shell Royster. Recipe developed by Josh Miller. Serves 6 to 8 It’s hard to pick the best part of this springy Italian bread—the crispy, fried-in-olive-oil bottom or the dimpled top, studded with tender spring… Read More

Q&A with April Dove, Founder of Tha CommUnity Brew

May 18, 2022

We’re having a wonderful Eat Drink Local Month spotlighting people who are impacting the local food and beverage ecosystem. Let’s hear from April Dove, founder of Tha CommUnity Brew, an American lager brewed in collaboration with Holy City Brewing. 1. How did you get started in the brewing… Read More

Honey-Glazed Carrots with Carrot Top Pesto

May 18, 2022

This recipe was provided by Edible Charleston, an Eat Drink Local Month supporter. Photo by Shell Royster. Recipe developed by Josh Miller.  Serves 4 to 6 The stunning jewel tones of rainbow carrots make this side dish a head-turner, but any fresh local carrots will soak up the buttery,… Read More

Roasted Chicken Halves with Spring Herb Gremolata

May 11, 2022

This recipe was provided by Edible Charleston, an Eat Drink Local Month supporter. Photo by Shell Royster. Recipe developed by Josh Miller.  Serves 4 to 6  Quicker to roast and easier to carve than a whole bird, these lemon-and-herb chicken halves are an effortless showstopper for your spring… Read More

Rare Mexican ingredient spices up Sunday

May 11, 2022

You’re reading an exclusive preview of CHS Menu by The Post and Courier.  I follow several Charleston area chefs on Instagram, including Jackrabbit Filly co-owner Shuai Wang. I find it interesting to see where chefs go to eat when they aren’t cooking inside their own restaurants, and Wang… Read More