Member Spotlight

DINE LOCAL PARTICIPANT: SNOB

Our Chat with Chef Frank Lee digs into why every bite at SNOB tastes so fresh and delicious.

What is your Local Plate Special?
Soft shell crab in a variety of season preparations as long as the
supplies last.
Who are you local providers?
To name a few:
Celeste Albers Green Grocer Farms
Toby's Clams
Keegan‐Filion Farms
Joseph Fields Farms
Ambrose Family Farm
Captain Abundant Seafood
Split Creek Farms
Burden creek
Anson Mills
Normandy Farms
Boone Hall Farms
Kurious Farms
Stevenson Place Farms
Backyard Gardener
Crosby’s seafood
Limehouse Produce
Thackery farms

Why have you decided to source local? It’s not a decision‐‐ it’s in our DNA
What is the greatest need in our area that would ease the process of sourcing local? Local
groceries featuring local products there by having a greater impact than restaurants on
promoting local farmers.
What is the fan favorite local menu item ? Daily seafood specials paired with local seasonal
produce .

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