DINE LOCAL PARTICIPANT: SNOB
Our Chat with Chef Frank Lee digs into why every bite at SNOB tastes so fresh and delicious.
What is your Local Plate Special?
Soft shell crab in a variety of season preparations as long as the
Who are you local providers?
To name a few:
Celeste Albers Green Grocer Farms
Joseph Fields Farms
Ambrose Family Farm
Captain Abundant Seafood
Split Creek Farms
Boone Hall Farms
Stevenson Place Farms
Why have you decided to source local? It’s not a decision‐‐ it’s in our DNA
What is the greatest need in our area that would ease the process of sourcing local? Local
groceries featuring local products there by having a greater impact than restaurants on
promoting local farmers.
What is the fan favorite local menu item ? Daily seafood specials paired with local seasonal