WHEN
Saturday, April 12, 2014
TIME
8:00am-2:00pm
WHERE
Charleston Farmers Market at Marion Square
PRICE
Free

Celebrate the launch of the 2014 Charleston Farmers Market under the Lowcountry Local First tent! LLF will pair local farmers and chefs in 'Plow to Chow' cooking demonstrations, offering samples of locally sourced foods from neighboring farms. Bring your entire family and get your hands dirty making paper pots and planting veggies. Come taste what's in season, take a picture in our farm photo booth and pick up information about area farmers markets and CSAs.  Participants include Limehouse Produce, The Glass Onion, The Park Cafe and The Rooftop at the Vendue

10:30am-  Limehouse & Park Cafe with John Amato - Mepkin Abbey Mushroom Pate Slider - Pickled Ramps, Walnuts, Local Greens, Sprouts, and Veggies

11:30am-  The Glass Onion with Christopher Stewert-Bell’s Sausage from Keegan Filion Farm served with Anson Mills Grits

12:30pm-  Limehouse & The Rooftop at Vendue Chef Cropf - Braised N.C. Bison Short Rib with Geechie Boy Grits, Rye Bran Soubise, Roasted Carrot Emulsion

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