Culinary Institute of Charleston

By educating many students in the areas of hospitality, tourism and culinary arts, the Culinary Institute of Charleston plays an integral role in the Lowcountry’s hospitality and tourism industry. It offers a wide array of credited offerings to meet the diverse training needs of the industry. Programs include associate degree and certificate programs in culinary arts, baking and pastry, sports and nutrition, and hospitality and tourism.


Michael Saboe



P.O. Box 118067
Charleston, 29423