Husk

Centrally located in historic downtown Charleston, Husk, from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.

Contact

Jennifer Bresnahan

jbresnahan@huskrestaurant.com

(843) 577-2500

Address

76 Queen St
Charleston, 29401