Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Chef Bacon, a Lowcountry native, sources locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate.