BLU Restaurant & Bar

In a city defined by water, Blu stands tall as one of the few restaurants with oceanfront dining. Perched at the “Edge of America” directly on Folly Beach, Blu combines spectacular views with a menu dominated by sustainable seafood, regional flavors and local ingredients. Chef Jon Cropf delivers local favorites and
seasonal specialties in this full-service restaurant located within The Tides Hotel on Folly Beach. Open
year-round, serving breakfast, lunch and dinner. Sunday brunch and holidays feature special menus and reservations are accepted. Live music on the weekends.