11th annual Chef’s Potluck
April 29th – 4 - 7pm
One of the most popular fundraising events of the year, the 11th Annual Chef’s Potluck takes place at beautiful Middleton Place. More than a dozen participating chefs are paired with local farmers, fishermen and ranchers to bring attendees the freshest, local ingredients in Charleston!
Early bird tickets are now on sale and are all inclusive. Enjoy live music from the Lowhills, local libations, farm tours, 2 tastings from each chef, and some of the most beautiful views at America’s oldest landscaped garden at Middleton Place. Tickets are non-refundable; event is rain or shine.
Calling all Volunteers! If you are interested in volunteering to help at our largest fundraiser of the year, please fill out this form.
2018 Chef’s Potluck participating restaurants and beverage providers include:
The Glass Onion
Middleton Place Restaurant
Republic Garden & Lounge
High Wire Distillery
2018 participating farmers / purveyors include:
Charleston Artisan Cheesehouse
Fili West Farms
Geechie Boy Mill
Hickory Bluff Berry Farm
Holy City Farms
Jeremiah Farm & Goat Dairy
Middleton Place Organic Farm
Rooting Down Farms
Spade and Clover Gardens
Taylor Adams Farm
2018 Eat Local Month is presented by Limehouse Produce, and other partners included Steen Enterprises, Middleton Place, Charleston Magazine, Edible Charleston, Revival, the Glass Onion, Sonitrol Security Systems, AgSouth Farm Credit, Freshfields Village, Charleston City Paper, the Charleston CVB, MUSC Health, Nelson Printing, and Lowcountry Land Trust.
Proceeds from this event benefit Lowcountry Local First’s “Growing New Farmers” Program.
View photos from the 10th annual Chef’s Potluck here, provided by Merideth of A Spot in Time Photography and Encaustics.