Lowcountry Local First is a 501(c)3 nonprofit cultivating an economy anchored in local ownership, because local-independent businesses are the cornerstone of our culture, economy, and character.

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Eat Local Challenge Recipes: Mushroom Pasta Sauce with Venison Meatballs

Apr 24th

Mushroom Pasta Sauce and Venison Meatballs Author: Becca Davidson, 2018 Growing New Farmers Program graduate Pasta Sauce Ingredients: – About 4 cups local or home-grown tomatoes – peeled and chopped (or canned tomatoes) – 3oz. of tomato paste – 1 cup of mushrooms, thinly sliced, local preferred –… Read More

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