Jacquie Berger

Jacquie brings more than 20 years of nonprofit management, fundraising, planning and inclusive practices to the organization. Prior to joining LLF, Jacquie most recently served as Director of Development for the Children's Museum of the Lowcountry and as Executive Director for Just Food, a nonprofit in New York City that shifts power, health, and wealth of historically and economically marginalized communities through advocacy and work in food and environmental justice, and sustainable agriculture. Her previous work displays her ability to balance dedication to mission, the need for bold entrepreneurial initiatives, and the application of sound nonprofit management practices. Jacquie received her Master of Business Administration with Yale’s School of Management.

Most likely to be seen:
• refreshing her wardrobe at Rhodes Boutique,
• smelling all the candles, buying all the greeting cards at Celadon
• buying a gigantic loaf of bread & whipped feta from The Daily