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17th annual Chef’s Potluck

Sunday, May 18, 2025
4:00 PM - 7:00 PM (EDT)
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Category: Fundraising Events

 

One of the most popular fundraising events of the year, the 17th annual Chef’s Potluck is set to take place at the stunning, marsh-side Porter Room at Holy City Brewing in North Charleston. With more than 15 talented local chefs teaming up with farmers, fishermen, and ranchers, this event promises to be packed with good company and the freshest local ingredients the Lowcountry has to offer. Plus, attendees will have the chance to win big with amazing raffle packages available exclusively at the event!

Tickets are all inclusive. Enjoy local libations, tastings from each chef, good tunes and the beautiful views. Kids 12 and under are free and can enjoy fun and activities under the Petit Chefs Kids Tent.

 

17th Annual Chef's Potluck
Sunday, May 18   

4 - 7 p.m.  
The Porter Room at Holy City Brewery
1021 Aragon Ave, North Charleston, SC 29405

View photos from the 2024 Chefs Potluck.

2025 Chef’s Potluck participating restaurants include: Bistronomy by NICO, FIG, Indaco, Lewis Barbecue, Miller's All Day, Rancho Lewis, Ted's Butcherblock, The Ordinary, The Swamp Fox, The Walrus Raw Bar, and more to be announced soon! 

PLUS, a special showcase of these Community Business Academy graduates: Tamales by Guadalupe and more to be announced soon! 

Beverage Providers include: Grassroots Wine, Holy City Brewing and more to be announced soon!  

Participating Farmers include: To be announced soon! 

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This event is rain or shine and tickets are non-refundable. View full event policies. Proceeds benefit Lowcountry Local First’s mission to cultivate an equitable economy anchored in local ownership.  

Interested in volunteering? Sign up here.

2025 Eat Drink Local Season is supported by these fantastic partners. Interested in becoming a partner? Learn more and contact kayla@Lowcountrylocalfirst.org for more information.

Eater

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Grower

 Cultivator

Local Roots

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"We love the Chef's Potluck because it's authentic and local and it showcases what Charleston's culinary community is truly about: Local farmers and chefs sharing creative and delicious local food with the people who live here. It presents an opportunity for us to talk with folks about the importance of knowing where the food you eat comes  from, and for sharing creative ways to pair and prepare Lowcountry ingredients. We're proud to have been participating in the Chef's Potluck since it first began, and we look forward to connecting to our friends in the F&B community each year at what has become our favorite Charleston event."

-Ted Dombrowski,
Ted’s Butcherblock 

 

For More Information:

Mara Fields

Mara Fields

Events & Communications Manager

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