Have you already signed up for a local CSA, been visiting the local farmers markets and getting to know your local farmers? You deserve a night out! Thanks to these local restaurants and purveyors for making the Eat Local Challenge fun and easy! Check this page often as we update with new Supporter throughout the month!

DRAWING ROOM

The Drawing Room is offering a special 3-course meal for $40 using 100% locally-sourced ingredients. You can also find them at our 9th annual Chef’s Potluck! View the full menu here:12916224_471339173064231_8494440691814727539_o

KING OF POPS

King of Pops is offering a Strawberry Cucumber Honey pop sourcing locally from Limehouse Produce throughout all of April! Find their pops for sale at the Downtown, Mount Pleasant, Summerville, and Sunday Brunch Farmers’ Markets (see schedules and locations for markets here). Fifty cents from every pop sold in April will support Lowcountry Local First’s Eat Local Initiative, so enjoy these sweet treats often!

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MONZA

Ask for the local soft shell crab, Geechie Boy Mill squid ink farrotto, Joseph Fields Organic Farm roasted tomatoes, SC grown asparagus, pickled chiles and mint. If this is sold out (the soft shell season is about 2 minutes long), ask them what else on the menu is sourced locally that day!
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OAK STEAKHOUSE

Ask for the Sweetbay Farms red leaf lettuce salad with Ambrose Farms strawberries:
Sweetbay Red Leaf Salad

O-KU 

Ask for the Local White Fish Crudo (with lime zest, lemon juice, evoo and microgreens):
Crudo

STEREO 8

Stereo8 is offering regionally sourced feature menus throughout April to support those taking the Challenge:12924383_10154184664502780_3251212879240301784_n

 

 

TED’S BUTCHERBLOCK

On Wednesdays throughout April, Ted’s is featuring Fried Carolina Catfish w/ cajun remoulade, slaw & spicy okra relish on a buttered hoagie roll. Served w/ a side. You can also find them at our 9th annual Chef’s Potluck!

 

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Jordan Amaker
Director of Marketing & Communications