TICKET POLICY:
This event is rain or shine and tickets are non-refundable. A one-time ticket transfer is permissible.

HEALTH POLICY:
Due to the nature of this event, we cannot address individual allergy concerns. Each participating chef is asked to prepare at least one vegetarian dish.

We ask individuals to NOT attend the event if any of the following conditions are true for you:
– Within 14 days before attending the Chef’s Potluck you have tested positive, or been exposed to someone who has tested positive for COVID-19;
– Within 48 hours prior to attending the Chef’s Potluck you have experienced symptoms of COVID-19 (e.g. a fever of 100.4F or higher, cough, shortness of breath or difficulty breathing, chills, repeated shaking, muscle pain / aches, headache, sore throat, loss of taste or smell, nasal congestion, runny nose, vomiting or diarrhea, fatigue, or any other symptoms associated with COVID-19 identified by the Centers for Disease Control and Prevention);
– Within 14 days prior to attending the Chef’s Potluck, you have traveled to any international territory identified by federal or applicable state or local governments as being subject to travel or quarantine advisories due to COVID-19.

PARKING POLICY:
Parking is available on-site at Firefly Distillery. Potluck Insiders will receive priority parking. We recommend all guests carpool when possible and consider using ride-shares.

PHOTOGRAPHY POLICY:
Professional photographers and / or videographers will be on-site documenting the event for Lowcountry Local First. By entering the Chef’s Potluck event premises on May 22, 2022, you grant Lowcountry Local First permission to use your likeness in a photograph, video, or other digital media captured at the event in future promotional materials.

View ticket information.

Jordan Amaker
Director of Marketing & Communications
Director of Marketing & Communications