Q&A with April Dove, Founder of Tha CommUnity Brew
May 18, 2022
We’re having a wonderful Eat Drink Local Month spotlighting people who are impacting the local food and beverage ecosystem. Let’s hear from April Dove, founder of Tha CommUnity Brew, an American lager brewed in collaboration with Holy City Brewing. 1. How did you get started in the brewing… Read More
Honey-Glazed Carrots with Carrot Top Pesto
May 18, 2022
This recipe was provided by Edible Charleston, an Eat Drink Local Month supporter. Photo by Shell Royster. Recipe developed by Josh Miller. Serves 4 to 6 The stunning jewel tones of rainbow carrots make this side dish a head-turner, but any fresh local carrots will soak up the buttery,… Read More
Charleston chefs turn to Abundant Seafood for sustainable fish. Now, North Charleston residents can, too.
May 18, 2022
As part of Lowcountry Local First Month The Post and Courier is giving our readers a preview of their food section. Learn more about their new food newsletter. After entering Abundant Seafood’s 4731 Mixson Ave. retail store, owner Mark Marhefka called us to the back, where buckets of… Read More
Roasted Chicken Halves with Spring Herb Gremolata
May 11, 2022
This recipe was provided by Edible Charleston, an Eat Drink Local Month supporter. Photo by Shell Royster. Recipe developed by Josh Miller. Serves 4 to 6 Quicker to roast and easier to carve than a whole bird, these lemon-and-herb chicken halves are an effortless showstopper for your spring… Read More
Rare Mexican ingredient spices up Sunday
May 11, 2022
You’re reading an exclusive preview of CHS Menu by The Post and Courier. I follow several Charleston area chefs on Instagram, including Jackrabbit Filly co-owner Shuai Wang. I find it interesting to see where chefs go to eat when they aren’t cooking inside their own restaurants, and Wang… Read More
Q&A with South Carolina Commissioner of Agriculture Hugh Weathers
May 9, 2022
Lowcountry Local First was delighted to catch up with the South Carolina Department of Agriculture, a supporting partner of Eat Drink Local Month. Commissioner Hugh Weathers answered some burning questions we had about the agriculture industry, how the department works with our state’s farmers and consumers, and more!… Read More
Q&A with GrowFood Carolina
Mar 30, 2022
With Eat Drink Local Month quickly approaching, Lowcountry Local First heard from one of its community partners, GrowFood Carolina. Anthony Mirisciotta, General Manager, offered some insight on how business is going. What are the biggest pain points or concerns for GrowFood right now? In 2021, GrowFood Carolina celebrated… Read More
Lowcountry Local First to host 10th annual Eat Drink Local Month campaign in May
Mar 29, 2022
Lowcountry Local First (LLF) will host its 10th annual Eat Drink Local Month campaign throughout May 2022. The campaign will include a public Eat Drink Local Challenge, a Local Social and its 14th annual Chef’s Potluck fundraiser event. Presented by Limehouse Produce and Firefly Distillery, Eat Drink Local… Read More