ELC Recipe Feature: Goat and Sausage Stew

Mar 28, 2017

We feel lucky to call Charleston home for many reasons – our historic roots, beautiful beaches, friendly people, and of course the food. Charleston receives recognition from all over the nation for its rich and distinguished culinary community and local food scene. In April, we see a surplus… Read More

Easy Southern Cooking

Apr 13, 2016

Saturday was the kick-off of The Charleston Farmers Market downtown. After hanging with my LLF buddies at the Plow to Chow tent, I decided to browse the market to pick-up a few items for myself. I ran in to my friend, Will Altman of Altman Ranch and we… Read More