ELC Recipe Feature: Goat and Sausage Stew

Mar 28, 2017

We feel lucky to call Charleston home for many reasons – our historic roots, beautiful beaches, friendly people, and of course the food. Charleston receives recognition from all over the nation for its rich and distinguished culinary community and local food scene. In April, we see a surplus… Read More

A Charleston Easter Feast Done Local

Apr 8, 2015

I like to pretend I’m on Iron Chef after coming home with my bounty of local produce and meats from the farmer’s market each week. I rarely go with a set list of items that I’m looking for but instead enjoy walking around seeing what’s in season and… Read More